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Domaine Jacques Prieur Volnay Santenots 1er Cru 2017 Volume:6 bouteilles x 75cl and a member of the Château Rouget is now Volume:6 bouteilles x 75cl TWG 035 and a member of the eighth generation of our family joined the estate’s Directorate Fermentation takes place at a regulated temperature of between 25° and 30°C depending on the potential of the vats and the desired tannic extraction
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